Tanzania

Tanzania Coffee – Bright, Fruity, and Unforgettable

About This Coffee:

Discover the vibrant taste of Tanzania Coffee, grown on the lush slopes of Mount Kilimanjaro and Mount Meru. These high-altitude beans are handpicked with care and roasted to bring out their distinctive flavor profile—bright acidity, a medium body, and notes of blackcurrant, citrus, and floral undertones.

Perfect for adventurous coffee drinkers, Tanzania Coffee offers a refreshing and complex cup with a clean finish that lingers just long enough.

• Single-origin from the finest Tanzanian estates
• 100% Arabica, specialty-grade beans
• Roasted in small batches for peak freshness
• Ideal for pour-over, French press, or drip brew
• Available in whole bean 

Origin & Roast:

• Origin: Tanzania
• Roast Level: Medium-Dark
• Process: Washed

Flavor Notes:

• Primary Flavors: Tanzania coffee is known for its vibrant and complex flavor profile, often described as lively and fruit-forward
• Acidity: Bright and crisp, often described as wine-like

• Body:

  • Typically medium to medium-full
  • Smooth and sometimes silky in texture
  • Not overly heavy, but with enough richness to carry its complex flavor notes

Fast Shipping & Freshness Guarantee

• Roasted fresh weekly for maximum flavor.
• Ships within 24-48 hours.